Soups

Soup of the day --4

Chowder of the day-- 5

Salads

Caesar Salad --5

House Salad --5
Mixed greens with tomatoes, red onions, parmesan and balsamic vinegar

Chef Salad-- 6
Garden salad with turkey, ham, American and provolone cheese

Antipasto Salad-- 7
Garden salad with prosciutto, salami, mortadella, provolone, peperoncini and olives

Greek salad --5
Garden salad with Kalamata olives, feta cheese and Greek dressing

Chicken Kabob Salad --7
Greek salad with grilled marinated chicken breast

Subs and Wraps --6

Hickory Smoked Turkey
Black Forest Ham
Genoa Salami
Mortadella
Pastrami and Cheese

Specialty Sandwiches

Muffelata --7
Prosciutto, salami, mortadella and provolone with olive spread on baguette

Mia’s Italian-- 7
Prosciutto, salami mortadella and provolone with olive oil and peperoncini’s

Roast Beef-- 7
Shaved fresh hot roast beef on onion roll with barbeque sauce or mayo

Pulled pork --7
House smoked pork with barbeque sauce

Mia’s Burger --6
6 oz. ground sirloin burger on an onion roll

Pastrami Rueben --7
Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Turkey Ranch Wrap --7
Hickory smoked turkey, bacon, carrots, onions and ranch dressing

* Consuming raw or undercooked meats or seafood may increase the risk of food borne illness.
** Menus are subject to change to accomodate seasonal items